Swazi Stories

No secret handshakes

Swazi Stories

Send your pics and stories to [email protected]

Recent Posts

Wild Hare braised with bacon and mushrooms

   Wild Hare with Bacon and Mushrooms

Wild hare is a beautifully rich, dark meat almost similar to Venison. Because it's so lean it needs to be treated the same as Venison; either cooked rare to medium rare and pink so that it retains its juices or for the tougher cuts braised low and slow with a wet method to stop it drying out.  

Click "View Post" to read the rest of the story 

View Post

Wild Goat Bobotie

   Goat Bobotie

Bobotie is a well known South African dish consisting of spiced Goat meat with an egg-based topping. 

Huge thank you to MacLean Fraser, Executive Chef Artisan from the Bolton Hotel who gave us his version made from wild goat meat.

   

Click "View Post" to read the rest of the story 

View Post

Swazi Jackets survive underwater

   Helicopter Crash

   Being camped up by a river has advantages, but in bad weather conditions, it also calls for some pretty astute decision making on whether or not you’ll be able to cross back to your camp at the end of the day. We’d been hamstrung by rapidly rising water levels for a couple of days until a break in the rain saw those levels recede and the option of heading downstream to hunt the next catchment offered itself new country to explore.

  

Click "View Post" to read the rest of the story 

View Post