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Swazi Stories

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September 2018

Tahr Eradication Programme

Davey Tahr Eradication



   We have too many tahr in our mountains. That’s a fact. An optimum population level is a subject of discussion not only limited to and by the Department of Conservation, but also embraced and expected by hunters, that’s the second fact. What’s the problem then?

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Braised Venison Neck with Gremolata

Venison Neck Recipe

Venison necks are one of my favourite cuts and if you can then are well worth carrying out. The flavour is exceptional and the meat succulent when transformed by a few hours of slow cooking. Check out this months Recipe for Braised Venison Neck with Gremolata.

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