Swazi Stories

No secret handshakes

Swazi Stories

Send your pics and stories to [email protected]

November 2019

Wild Hare braised with bacon and mushrooms

   Wild Hare with Bacon and Mushrooms

Wild hare is a beautifully rich, dark meat almost similar to Venison. Because it's so lean it needs to be treated the same as Venison; either cooked rare to medium rare and pink so that it retains its juices or for the tougher cuts braised low and slow with a wet method to stop it drying out.  

Click "View Post" to read the rest of the story 

View Post