Swazi Stories

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Swazi Stories

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February 2020

Wild Hare Backstrap

   Wild Hare Backstrap

This recipe uses the back straps from the hare. To see what to do with the rest of the animal go check out the last Swazi recipe! Hare, like venison, is a rich and lean meat so for the tough cuts you want to braise it low and slow or for the tender cuts you want to cook it so it’s still pink so as not to dry out.

   

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