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Venison meatballs with spiced tomato sauce and cheese

Venison Meatballs

A nice addition to the meatball recipe is substituting up to 20% of the venison mince with pork mince to add some fat and flavour. You can throw some grated cheese on top and serve as a snack or toss everything through some pasta for a main meal.

 Spiced Tomato Sauce

  • 4 tins chopped tomatoes
  • 1/2 onion
  • 2 cloves garlic
  • 3 Tbs red wine vinegar
  • ½ small tin chipotle chillis
  • 4 Tbs sugar
  • 2 Tbs olive oil
  • ¼ bunch coriander (chopped)

Fine dice the onions and garlic and sweat off in a pot with the olive oil. Add the tomatoes, chipotle, sugar and vinegar. Simmer on a low heat until thickened (about 1hr) then add the chopped coriander. Blend in a food processor or use a stick blender until smooth. Season to taste with salt and pepper.

Venison Meatballs

  • 500g venison mince
  • 1/2 tsp chilli flakes
  • 1/2 tsp ground fennel seeds
  • 1 egg
  • Handful of chopped parsley
  • 1/4C grated parmesan
  • 1/2C bread crumbs

Mix all the ingredients together and season with some salt and pepper.  Roll into balls and fry then top with sauce.

Click here for more great recipes from Maclean Fraser.


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