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Swazi Stories

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Recipes

Tahragout (Tahr Stew)

Tahr Ragout

A ragout is a flash term for stew. Most guys don’t bring home meat from their tahr hunts, which is such a pity. If you don’t fancy eating an older bull, take a nanny or young animal for the larder and try this recipe using meat from the hind quarter with a light couscous side dish – you’ll be a convert.

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Venison Meatloaf

Venison Meatloaf

This recipe was passed on to me by Vanessa Walker, my taxidermist’s wife. It is oh so simple, but man! It is amazingly good. .

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